New Recipe: Low Fat Red Wine Tomato Vinaigrette

These days, anytime time I'm home.... I'm cooking.  I feel like I have so many yummy recipes at my fingertips, and I'm just dying to try them!


ALWAYS on a quest for a delicious new salad dressing, I found another delicious one on Skinny Taste.  I am tomato-obsessed, so this one was a no-brainer

Low Fat Red Wine Tomato Vinaigrette

From Skinny Taste

Serves 8

Serving Size: 2 Tbsp.

1 medium red ripe tomato

1 Tbsp. red wine vinegar

3 Tbsp. extra virgin olive oil

1 tsp. dijon mustard

1 Tbsp. lemon juice

2 Tbsp. water

1/2 tsp. oregano

salt and fresh pepper to taste

1 clove garlic (I used roasted and added one extra clove)

1 Tbsp. minced shallot

1.  Chop tomato in food processor.  Add crushed garlic, vinegar, EVOO, lemon juice, water, dijon mustard, oregano, salt and pepper.  Pulse a few times until smooth.

The tomatoes create a fragrant base for the dressing.

2.  Add chopped shallot and mix well.  Set aside a few hours to allow the flavors to blend well.

Look how beautiful it becomes!

ENJOY!

PER 2 TBSP. SERVING:  CALORIES 50.8 FAT 5.1g; PROTEIN 0.2g; CARB 1.3g; FIBER 0.2g; SUGAR 0.2g