New Recipe: Buffalo Chicken Salad

You heard me right... Buffalo.  Chicken.  Salad.


I got home from spin/yoga this morning and was starving.  I was craving something flavorful and spicy... and what's better than Jenny's Chicken Sandwich when I need that?  I always use a yummy hot sauce with it, when I eat it the old-fashioned way.


Today, I had two beautiful tomatoes on the counter that were about to die.  So.... I decided to go for a salad!  This may be my new favorite lunch.  So easy, so delicious.  And, I've missed bread a little bit, especially garlic bread.  It tastes so indulgent!!! 









Defrost your bun in the microwave, wrapped in paper towels for 30 seconds.  Spray with I Can't Believe it's Not Butter Spray and sprinkle with garlic powder and garlic salt as you see fit.  Place in your toaster on a light setting to toast up the bread.  Mmmm... Mmmmm!


Pour a tall glass of water, and enjoy your spicy goodness!!!

Buffalo Chicken Salad + Garlic Bread

Yum, Yum... I tried to go without dressing in the beginning.

1 Jenny Craig Chicken Sandwich

Lettuce

(I used bibb/butter lettuce)

2 Roma tomatoes, diced

Your favorite hot sauce 

(I used 1 Tbsp. Buffalo Wild WIngs Spicy Garlic Sauce + 1 Tbsp. Frank's Hot Sauce)

JC Ranch (optional)

(I used 1 1/2 Tbsp. Litehouse Yogurt Ranch) 

I Can't Believe it's Not Butter Spray

Garlic Powder

Garlic Salt

Assemble a bed of lettuce + tomatoes, and any other veggies you'd like.  Today, I was way too hungry to chop more than just tomatoes, but I think some cucumbers, red/green onions would have been tasty as well.

Cook your chicken breast for 2 1/2 minutes in the tray provided.  Remove from tray and dice.  Place hot sauce in a plastic baggie.  Add your chicken, and toss!  Place coated chicken on top of the salad.  Add salad dressing, if desired.

Couldn't resist adding a little Ranch to the salad, but totally optional!