Getting Creative with Grilled Veggies

Over the weekend, I shared my recipe for making delicious grilled veggie sandwiches.


Having grilled up a delicious batch of veggies on Saturday morning, I decided to use these throughout the weekend to volumize my Jenny Craig meals.  Traveling again this week, I didn't want these bad boys to go to waste.  The result:  Some amazing dishes right from my freezer.



My freezer is a little sparse, so I went with what I had.  The meals that I wait until the VERY end to eat.  These two may easily become new faves, as long as I have grilled veggies on hand!

JC's Chicken Fettucine

I've never really been into Alfredo, so this dish isn't one I get terribly excited about.  It usually has to have some mix-ins for me to even consider eating it.  Adding grilled veggies and a little cracked red pepper made it delicious!

 

Simply add a spoonful of veggies to the dish.

Mix and sprinkle with some cracked red pepper if you like a kick!

JC's Personal Pizza

Another dish that I would describe as mediocre is the JC Personal Pizza.  Little did I realize that it's the perfect dish for volumizing!  I added chopped grilled veggies and fresh spinach and this dish turned out amazing!  I'm definitely going to order more! 

PS... I always bake my JC Pizzas in the oven.  Trust me, it's worth the wait!

Before spending a little time in the oven



After baking, and right before I devoured it!



Enjoy!