New Recipe: My Favorite Spinach

Tonight, I ate the JC Salisbury Steak, but needed a little something more.  I thought I'd post my recipe for my favorite spinach dish that I made tonight.  It's a staple in my house, and oh so tasty!


Now, my old favorite spinach was probably some sort of decadent Creamed Spinach or Spinach and Artichoke dip... so, I came up with this recipe as an alternative and something I could enjoy that made me feel like I was splurging.  It's JC-friendly, of course.... as is everything I eat these days!

Cheesy Creamed Spinach

Saute diced onions and minced garlic in a frying pan sprayed with Pam Olive Oil.  Quantities are really up to you, but I like the tiny diced onion since they add some crunch and flavor.  I'm quite generous.  Hit the garlic/onion with a little bit of salt and pepper.  


When the onions are sort of clear, add the spinach to the pan.  I fill the ENTIRE pan, because it cooks down so much.  It's about 1/2 of a bag from the grocery store.  

Then, cook and stir until wilted up and done.  Again, you'll notice the volume go WAY down.  Transfer to a bowl and add a Laughing Cow Light Garlic and Herb Cheese Wedge.  Stir it around until the cheese melts and you'll have a fantastic treat!

Not the best picture, but you can see what happens, and in the final pic you should be able to see the onions and garlic. 


Enjoy!